The Sustainable Food Index (SUFIX) tracks the performance of companies that are active in the sustainable food business. The Index comprises companies which have their biggest share of revenues in either or several of the following investment clusters: clean water, food, and natural & organic food.
The SUFIX is an equally weighted index; the weight of each member is set at 5% on a quarterly basis. The composition of the SUFIX is reviewed on a semi-annual basis. The index members are the 20 largest stocks from the list of eligible companies.